Simple Omelette Recipe

Ingredients

• 2–3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until well combined. Add a tablespoon of water or milk if you prefer a fluffier texture.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter has melted and is bubbling, pour in the eggs. Tilt the pan to evenly coat the surface.
4. Add fillings (optional): When the eggs begin to set around the edges but remain slightly runny in the center, sprinkle your chosen fillings over one half.
5. Fold and serve: Carefully lift one edge and fold the omelette over the fillings. Cook for another minute before sliding it onto a plate.
6. Enjoy: Serve immediately with additional salt and pepper if desired.

Nutrition

The table below shows nutritional values per serving without the additional fillings.